Everybody knows the most important thing about lobster is that it needs to be cooked as fresh as possible. If we could, we’d cook our lobster right off the boat – in fact, we’d probably cook them right on the boat!
If you live down east and know a grizzled, old fisherman who can sort you out, then you won’t have any trouble eating lobster the way it should be. If not, you’ll need a way to get your hands on the freshest lobster possible outside of taking a trip to the Atlantic Ocean every time you get a craving!
It’s no secret that you can now get quality hard-shell lobsters shipped to your door faster than has ever been possible. If you haven’t had the experienced of having lobster shipped overnight to you, you can stop by Lobster Anywhere to see how quick and easy it now is to have the world’s greatest shellfish sent straight from the boat to your dinner plate!
The payout of having lobster sent to you as fast as possible, of course, is that you’ll be able to cook and serve the better-tasting and more tender lobster than absolutely anyone. This will truly yield dramatic results on your dinner table, guaranteed to leave your guests in awe of your seafood.
Too good to be true? When you’re buying from an experienced lobster shipping company, you can rely on impeccable delivery standards – just try it once and you’ll be amazed with the results. If you’re not convinced that the freshest lobster available can make that much of a flavor difference, just one bite will convince you that overnight shipping is worth every penny.
While it’s true that you can buy lobsters that have been sitting around in a tank for weeks, possibly even months – you can even risk trying it from a can – when you taste the difference that fresh lobster makes, you’ll quickly agree that the longer it sits, the worse it gets.
Why else would so many restaurants keep live lobsters right in the middle of the dining room? More than any other meal, it’s traditional to boast about how fresh your lobster is going to be. A saltwater tank in the middle of a restaurant may seem like a gimmick to seafood lovers now but in a practical sense, it’s truly warranted. There’s such an enormous difference between flavorless canned lobster and the ones you get cooked on-the-spot at a restaurant – but when you taste a lobster that’s been rushed overnight to your door fresh from the ocean, it gets exponentially even better.
There’s one other important reason that we boil lobster alive: it’s the safest way to eat it. When shellfish dies, it spoils fast and quickly becomes a target for harmful bacteria. If left uncooked, shellfish can be very dangerous to consume or preserve.
Cooked lobster takes longer to spoil but loses its rich, succulent flavour very quickly. Before modern refrigeration, it made sense that the easiest way to preserve lobster – as in the case of many animals – was simply to keep them alive. So it’s hard to say whether fresh lobster always tasted this good, or if that’s just the way we’ve grown to love it on account of tradition!
All it takes is just one taste to know one thing for certain: the freshest lobster will always taste the best! Whether you’re looking to impress friends by serving them a world-class meal – or just the best tasting one – quality hard-shell lobster shipped overnight will never be outdone!